Ingredients to Cook Slow Cooker Thai Green Curry Chicken Appetizing





Chicken Thighs, Delicious, fresh and tasty.

Slow Cooker Thai Green Curry Chicken.

Slow Cooker Thai Green Curry Chicken

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Ingredients of Slow Cooker Thai Green Curry Chicken:

  1. You need 2 lbs boneless, skinless chicken breasts or thighs, diced.
  2. Require 8 oz for frozen spinach, thawed.
  3. Prepare 8 oz of frozen carrots, thawed.
  4. Prepare 1 can (13.5 oz) - full fat coconut milk.
  5. Require 4-6 tbsp - green/red curry paste.
  6. Provide 1 tbsp of lime juice.





Slow Cooker Thai Green Curry Chicken making process:

  1. Layer chicken on the bottom of the slow cooker..
  2. Place the spinach and carrots on top of the chicken..
  3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
  4. Pour the mixture on top of the chicken, spinach, and carrots..
  5. Cook on low for 6 hours..
  6. Enjoy!.

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