Ingredients to Prepare Crock-Pot Chicken Curry Delicious





Chicken Thighs, Delicious, fresh and tasty.

Crock-Pot Chicken Curry.

Crock-Pot Chicken Curry

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Ingredients requirements Crock-Pot Chicken Curry:

  1. Give 3 lbs boneless skinless chicken thighs.
  2. Give 2 cups coconut milk.
  3. Give 4-8 cloves of garlic (finely chopped).
  4. Provide 2 of med. onions (thinly sliced).
  5. Need 3 tbs for curry powder.
  6. Prepare 1-2 tbs - ground ginger.
  7. Provide 1 tbs of cumin.
  8. Prepare 1 box of frozen peas.
  9. You need 1 tbs dried parsley.
  10. Require salt&pepper.





Crock-Pot Chicken Curry steps:

  1. Add everything but the peas in your cockpot.
  2. On high for 6 hours, low for 8-10 hours. Depending on crockpot..
  3. Add peas the last 5-10 minutes.
  4. Serve over rice & enjoy..

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