Slow Cooker Chicken Mole. Slow Cooker Chicken Mole. this link is to an external site that may or may not meet accessibility guidelines. Carefully remove the chicken from the slow cooker to a platter. Spoon some mole sauce over the top; serve extra sauce in a bowl on the side.
Mexican mole sauce can be intimidating.
It's rich, full of flavor, and not too sweet, despite the chocolate.
Serve the whole leg quarters over brown basmati rice, or shred the chicken off the bone and layer onto corn tortillas with cilantro, radishes, and a squeeze of lime for family taco night.
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Slow Cooker Chicken Mole. this link is to an external site that may or may not meet accessibility guidelines. Carefully remove the chicken from the slow cooker to a platter. Spoon some mole sauce over the top; serve extra sauce in a bowl on the side.
Alright, don't linger, let's task this slow cooker chicken mole formula with 12 materials which are absolutely easy to acquire, and we have to process them at the very least through 6 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements of Slow Cooker Chicken Mole:
- Need 2 lbs - Boneless, skinless Chicken thighs.
- Provide 2 tsp - Ground Black Pepper.
- Need 1 (14.5 oz) - Can of Diced Tomatoes.
- Need 1 Medium Onion, diced.
- Require 2 for Dried Ancho Chiles, stemmed.
- Prepare 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce.
- Provide 1/2 Cup Sliced Almonds, roasted or not. Does not matter.
- Provide 1/3 Cup Bittersweet Chocolate, finely chopped.
- Give 2-3 Cloves for Garlic, diced.
- Give 2 tbsp Olive Oil.
- Need 1/4 tsp Ground Cumin.
- Require 1/2 tsp Ground Cinnamon.
How To Make Mole Sauce From Scratch Dark chocolate and spices add richness to the Mexican chile sauce called mole (MOH-lay). Simmer it in a slow cooker along with chicken thighs for a warming weeknight dinner. Place chicken on a cutting board; remove bones.
Slow Cooker Chicken Mole how to cook:
- Season both sides of the chicken thighs with pepper and place them in the slow cooker..
- Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes..
- Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken..
- Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours..
- Remove the chicken and the sauce into a bowl and then shred it with two forks..
- Enjoy!.
A deliciously rich Slow Cooker Chicken Mole, simplified so you can enjoy it at home more often! The original method and ingredient list for this classic Mexican dish are lengthy. While not a traditional version, this easy chicken mole still has a melding of spicy chili, chocolate, and cinnamon. Combine all ingredients in a slow cooker. Chicken may be served intact with sauce spooned over, or you may shred the chicken using two forks and stir into the sauce before using as a taco/tortilla filling, or as a dip for chips.
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