Spiced Indian Grilled Chicken.
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Composition Spiced Indian Grilled Chicken:
- You need 1 tbsp - garam masala.
- Need 2 tbsp - dried fenugreek leaves.
- Prepare 1 garlic clove.
- Require 1/2 tsp of ground cardamom.
- Prepare 1/2 tsp cayenne peppercorns.
- Prepare salt.
- You need 1 cup of plain yogurt.
- Prepare 2 tbsp for tomato paste.
- Need 2 - chicken legs , split into thighs and drums.
Spiced Indian Grilled Chicken steps:
- Combine the fenugreek , garam masala ,sugar, garlic, cardamom, peppercorns,salt, yogurt, and tomato paste in a largebowl and mix well;.
- set aside 1/4 cup ofthe marinade for basting..
- Add the chickenthighs and drums and coat well..
- Cover thebowl and let marinate in the fridge for 45minutes to 4 hours..
- When ready to cook, preheat a grill tomedium-high..
- Remove the chicken piecesfrom the marinade and place on the hotgrill..
- Basting regularly with the reservedmarinade, cook until the chicken is doneand juices run clear, about 35 to 40minutes..
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