Steps to Make Slow Cooker Orange Chicken Any-night-of-the-week





Chicken Thighs, Delicious, fresh and tasty.

Slow Cooker Orange Chicken.

Slow Cooker Orange Chicken

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Slow Cooker Orange Chicken cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Slow Cooker Orange Chicken dishes that you just make.

Alright, don't linger, let's practice this slow cooker orange chicken menu with 14 materials which are surely easy to obtain, and we have to process them at the very least through 6 tips. You should commit a while on this, so the resulting food could be perfect.

Composition Slow Cooker Orange Chicken:

  1. Need 1.5-2 lbs Boneless, Skinless Chicken Thighs/Breasts.
  2. Need 1/4 Cup of Cornstarch.
  3. Give 1 tbsp for Curry Powder.
  4. Give 1/4 tsp of Ground Red(Cayenne) Pepper.
  5. Give 2 tbsp for Coconut Oil.
  6. Give 1-2 cups Peppers, chopped up.
  7. Prepare 1-2 cups - chopped carrots.
  8. Prepare 1 cup Orange Marmalade.
  9. Provide 2 tbsp - Aminos Acid/Soy sauce.
  10. Need 1/4 Cup Rice Wine Vinegar.
  11. Need 1 tbsp of Sesame Oil.
  12. Provide 1 tsp Ground Ginger.
  13. Provide 1-2 Cloves for Garlic, minced.
  14. Provide 1-2 Cup of Broccoli, or more if you like.





Slow Cooker Orange Chicken steps:

  1. Dice the chicken up into 1 inch pieces. Place the chicken into a medium bowl..
  2. Add the corn starch, curry powder and cayenne pepper onto the chicken, then mix until evenly coated. Personally, I use my hands to mix it together..
  3. Heat a large pan or wok over medium heat, coat with the coconut oil, then added the chicken. Heat each side for about 5 minutes, until the pink is gone. Place the chicken into the slow cooker, along with the carrots and peppers. Mix the peppers into the pot. ***Please use a slow cooker liner***.
  4. In a small bowl, add the orange marmalade, aminos acid, rice wine vinegar, ground ginger, sesame oil, and minced garlic. Stir to mix. Pour onto the chicken in the slow cooker. Close the lid, set the temperature to low, and the timer to 2 hours..
  5. After 2 hours, add the broccoli to the slow cooker. Stir it, then put the cover back onto the slow cooker. Once again, set the temperature to low and the timer to 30 minutes..
  6. Enjoy!.

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