Crockpot Cranberry Orange Chicken.
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Ingredients requirements for Crockpot Cranberry Orange Chicken:
- Require 1 of large pack chicken thighs (bone in, skin on).
- Require 1 can for cranberry sauce.
- Require 3/4 cup orange juice.
- Need 1 envelope for Lipton recipe secrets(dry onion soup mix).
- You need Fresh minced garlic (6 cloves).
- You need 1 for onion, sliced thin.
- Need 1/2 pound baby carrots.
- You need - Sprinkle Black Pepper.
- Need for Sprinkle Adobo.
Crockpot Cranberry Orange Chicken how to cook:
- Rinse your chicken thighs in cold water and pat dry with paper towels, then place on top of large baking sheet.......
- Generously sprinkle both sides of thighs with black pepper and adobo......
- Set your oven to BROIL and broil thighs until golden, then place thighs into your crockpot.....
- Combine cranberry sauce, orange juice, Lipton recipe secret envelope, some black pepper, fresh minced garlic and a sprinkle of adobo in a bowl......Mix well.....It’s ok if a few lumps of cranberry sauce remain !!! 🙂.
- Pour cranberry sauce mixture over chicken thighs in crockpot.......
- Add onions and baby carrots to crockpot......Stir gently........
- Cook on low for 6 hours.........
- Serve with some veggies or mashed potatoes and enjoy 😉!.
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