Slow Cooker Curry Chicken.
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Alright, don't linger, let's task this slow cooker curry chicken formula with 13 materials which are absolutely easy to have, and we have to process them at the very least through 6 ways. You should invest a while on this, so the resulting food could be perfect.
Composition of Slow Cooker Curry Chicken:
- Give 1 tbsp for coconut oil.
- Require 2-3 cloves - garlic, minced.
- Need 1 medium onion, diced.
- Require 1 1/2 cups chopped carrots.
- Provide 1 tbsp - fresh ginger, minced.
- Require 1 (13.5 oz) of can of coconut milk.
- Need 1 (6 oz) - can of tomato paste.
- Provide 2 tbsp of flour.
- Need 2 tbsp - curry powder.
- Provide 2 tbsp of garam masala.
- Require 1 tsp chili powder.
- Give 1-2 tsp for ground black pepper.
- Provide 2-3 lbs for boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces.
Slow Cooker Curry Chicken making process:
- Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes..
- Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally..
- In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes..
- Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours..
- After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours..
- Enjoy!.
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