Easiest Way to Cook CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 Favorite





Chicken Thighs, Delicious, fresh and tasty.

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝.

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

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Alright, don't linger, let's course of action this crockpot easy creamy chicken enchilada pasta 🍝 menu with 11 components which are absolutely easy to find, and we have to process them at the very least through 8 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements - CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:

  1. Need 2 packs for boneless, skinless chicken thighs.
  2. You need 1 (16 ounce) for jar salsa.
  3. Prepare 10 cloves - garlic, minced.
  4. Need 1/8 teaspoon of black pepper.
  5. You need 1 tablespoon oregano.
  6. Need 3 tablespoons - taco seasoning mix.
  7. Need 1 can for red enchilada sauce (10 ounce).
  8. Give 1 (8 ounce) - package cream cheese, softened.
  9. Need 1 (8 ounce) - package 4 -Cheese blend.
  10. Prepare 1 box (16 ounce) Cellentani pasta.
  11. Need for Salt for boiling water.





CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 steps:

  1. Rinse and pat dry your chicken thighs.......
  2. Place thighs in bottom of crockpot......
  3. Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well......
  4. Cover and cook on low for 8 hours, stirring occasionally.......
  5. After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend......
  6. Mix cheeses into chicken mixture thoroughly.......Mixture will be creamy......
  7. Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well.....
  8. Serve and enjoy 😉!.

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