Crockpot Chicken š Pot Pie with Cheesy Biscuits.
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Composition - Crockpot Chicken š Pot Pie with Cheesy Biscuits:
- Provide 1 large pack chicken thighs (bone in, skinless).
- Prepare 4 of red potatoes, cut into quarters.
- You need 1 cup - baby carrots.
- Provide 1 onion, sliced.
- Prepare 6 cloves - garlic, minced.
- Require 1/8 teaspoon of black pepper.
- Give 1 tablespoon Herbs de Provence.
- Prepare 1 jar for chicken gravy(Iām using a powered gravy today).
- Need 2 1/4 cups for Bisquick mix.
- You need 2/3 cup of milk.
- Give 1/2 cup - shredded cheddar cheese.
- Give 1 tablespoon - parsley flakes.
Crockpot Chicken š Pot Pie with Cheesy Biscuits how to cook:
- Rinse and pat dry your chicken thighs, then place into crockpot.......
- Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy..........
- Cover and cook on Low for 6 hours......
- Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done.......
- After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon........
- Cover and cook for 1 hour or until biscuits are cooked thru........
- Serve and enjoy š !!!!.
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