Crockpot Southwest Chicken 🐔.
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Crockpot Southwest Chicken 🐔 cuisine is really a dish that's classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Crockpot Southwest Chicken 🐔 dishes you make.
Alright, don't linger, let's approach this crockpot southwest chicken 🐔 formula with 11 components which are absolutely easy to receive, and we have to process them at the very least through 6 methods. You should commit a while on this, so the resulting food could be perfect.
Composition of Crockpot Southwest Chicken 🐔:
- Give 1 pack for chicken thighs (boneless, skinless).
- Need 10 cloves of garlic, minced.
- Give 1/8 teaspoon of black pepper.
- Provide 1 tablespoon for oregano leaves.
- You need 1 tablespoon parsley flakes.
- You need 1 teaspoon - ground cumin.
- Require 1 can (15.5 ounce) - black beans, undrained.
- Give 1 cup of frozen corn.
- Give 1 jar (24 ounce) for salsa (your favorite!).
- You need 1 can (14.5 ounce) of low sodium chicken broth.
- Require of Cooked yellow rice.
Crockpot Southwest Chicken 🐔 making:
- Rinse and pat dry your chicken thighs.......
- Place thighs into your crockpot.......
- Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly........
- Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking.......this helps to keep your chicken from becoming too watery as it cooks !.
- Shred chicken thighs lightly with 2 forks when chicken is cooked thru........
- Serve with cooked yellow rice and enjoy 😉!!.
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