Braised Chicken With Essence Of Chicken.
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Composition Braised Chicken With Essence Of Chicken:
- Give 1 tbsp - oil.
- Prepare 2 thumb size rock cane sugar or white sugar.
- Prepare 1 - bulb garlic whole.
- Prepare 1 fist size of ginger smash.
- Give 8 for chicken thigh.
- Require 1 cup for water.
- Prepare 6 slice - dong guai ( angelica roots ) option.
- Provide 2 small bottle of essence of chicken 70gx2.
- You need - SAUCE.
- Provide 4 tbsp of light soy sauce.
- You need 2 tbsp for dark soy sauce.
- Give 2 tbsp of oyster sauce.
Braised Chicken With Essence Of Chicken how to cook:
- COOK ON STOVE.
- in pan with oil saute garlic and ginger with chicken then add sauce.
- add water and bring to a boil then add chicken of esssence with angelica roots herbs then simmer for 30 minutes.
- COOKING OPTION ALL IN A CROCKPOT FOR 4 HOURS OR PRESSURE COOKER FOR 20 MINUTES.
- LEFTOVER SAUCE.
- boiled 2 eggs hrad boiled eggs and then add onto leftover sauce and simmer for 5 minute.
- slice in to half and serve as a light brunch with white rice.
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