Herby Slow Cooker Chicken Stew.
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Alright, don't linger, let's course of action this herby slow cooker chicken stew formula with 16 materials which are definitely easy to obtain, and we have to process them at the very least through 6 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of Herby Slow Cooker Chicken Stew:
- You need 5 - chicken thighs, skin and fat trimmed off,.
- You need 1 - medium leek, chopped into rings,.
- Prepare 2 for medium-large carrots, sliced into rings.
- Give 1 for red onion, sliced,.
- Require 8-10 new potatoes,.
- Prepare 1 for small Swede, chopped,.
- Prepare - Salt and pepper to season,.
- You need 1 reduced salt chicken stock cube,.
- Prepare 4 - heaped tsp chicken gravy granules,.
- Give 1 for level tsp garlic granules,.
- Require 1 tsp dried mixed Italian herbs,.
- Give 1/2 tsp of dried rosemary, or a couple of sprigs of fresh,.
- Provide 3/4 - mug of water, (around 200ml),.
- Provide 1 tbsp of cornflour, mixed with 2 tbsp cold water until smooth,.
- Give for Garnish:.
- Provide of Dried parsley (optional).
Herby Slow Cooker Chicken Stew instructions:
- To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper..
- Then add the gravy granules, garlic and veggies. Pour over the water..
- Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir..
- When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces..
- At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served..
- Great served alone or with some fresh crusty bread and butter. :).
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