Instant pot Chicken Verde Stew.
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Composition of Instant pot Chicken Verde Stew:
- Prepare 1 of boneless skinless chicken thigh.
- Require 5 oz for chicken broth.
- Give 5 oz for tomatillo or green salsa.
- Prepare 1-3 cups bell pepper any color.
- Require 1 can - beans, I used black.
- Give 1 teaspoon of cumin.
- Prepare 1 teaspoon for salt.
- Require to taste for Pepper.
- Prepare of Water to taste at the end (I do about 2 cups).
Instant pot Chicken Verde Stew instructions:
- Sauté bell peppers in any oil in instant pot for a few minutes.
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes.
- Add beans and high pressure for another 5 minute.
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies)..
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