Chicken Thigh Stew.
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Alright, don't linger, let's approach this chicken thigh stew formula with 12 substances which are absolutely easy to obtain, and we have to process them at the very least through 7 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients - Chicken Thigh Stew:
- Need 4-8 for Chicken Thighs.
- Give 2 cups of Cauliflower.
- Provide 2 cups of Broccoli.
- Need 2 cups of or 1 Bag baby Carrots.
- Give 2 cups of celery or 1 stalk large chop.
- Give 4 Cans for Mix Vegetables drained.
- Require 1 Onion choped.
- Require 2 tablespoons Black Pepper.
- Provide 1 teaspoon Garlic salt.
- Need 1 teaspoon - Italian seasoning.
- Give 1/2 teaspoon of celery salt.
- Prepare 2 cans tomatoe Puree.
Chicken Thigh Stew making process:
- 2 to 3 quarts water put chicken in boil.
- Add seasonings in the boiling water.
- Then add raw vegies.
- Then add the rest cook low and slowly about 3 to 5 hours.
- Wait until last to add tomatoes puree.
- Done. and serve with cornbread or crackers.
- Thank you.
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