Butter Chicken and Spinach Rigatoni. Add spinach, chicken bouillon cube, salt and freshly ground pepper and butter. While pasta is cooking, add the starchy pasta cooking water to spinach and garlic. Bring a large pot of lightly salted water to a boil.
Meanwhile, cook the rigatoni in boiling water until just tender. In a large pot of salted boiling water, cook rigatoni until al dente. How to prepare butter chicken with spinach.
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Add spinach, chicken bouillon cube, salt and freshly ground pepper and butter. While pasta is cooking, add the starchy pasta cooking water to spinach and garlic. Bring a large pot of lightly salted water to a boil.
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Composition Butter Chicken and Spinach Rigatoni:
- Provide 2 Chicken breast or 3-4 chicken thighs.
- Prepare 1 tbsp - Butter/buttery spread.
- Prepare 1 of Chopped onion.
- Give 1/2 tbsp of Chilli flakes.
- You need 200 grams Rigatoni.
- You need 1 bunch - Young spinach washed and drained.
- You need 100 grams of Grated Cheddar + a little extra for sprinkling on top.
- You need 1/2 cup - Crème fraîche.
- You need 1 Pepper.
- Prepare 1 Parmesan.
Wash and sort the spinach and drain well. Peel the garlic and chop very finely. Put the chicken breasts into a large bowl and pour the yogurt sauce over them. One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach.
Butter Chicken and Spinach Rigatoni instructions:
- Melt butter in a saute pan, add chicken and cook through.
- Preheat oven to 200°F.
- Cook rigatoni to required texture.
- Add chopped onion to pan and brown.
- Drain any excess fat.
- Add chilli flakes and some pepper.
- Add torn spinach, replace lid and cook for approximately 6 minutes or until spinach is wilted.
- Drain excess.
- Add cooked and drained pasta to the pan and stir together.
- Add grated cheese a handful at a time, stirring and melting between additions.
- Add crème fraîche and stir through thoroughly.
- Add pepper to taste.
- Transfer to oven proof dish, sprinkle extra grated cheese over top.
- Bake for 5-10 minutes until crispy on top.
- Serve with pepper and parmesan to taste.
Not to mention it is Keto-friendly. Fabulous, but I did make it a little differently. I marinated the diced chicken pieces in light Italian dressing for the day and cooked them in a little olive oil instead of butter. Served the chicken on top of the pasta and it was awesome. Add chicken broth/corn starch mixture and heat to a simmer.
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