Chicken And Vegetable Pie. A vegetable packed pie great for giving to children. Get them involved in the cooking. Measure the pastry against the pie dish and once the pastry is slightly larger than the top, lift it carefully over the dish.

Chicken And Vegetable Pie We've taken everything there is to love about chicken potpies and made them into portable hand pies. Sturdy enough to eat on-the-go, these homey hand pies pass the test for convenient comfort food at its finest. We found a small rolling pin works best to roll out the pie dough.

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A vegetable packed pie great for giving to children. Get them involved in the cooking. Measure the pastry against the pie dish and once the pastry is slightly larger than the top, lift it carefully over the dish.

Chicken And Vegetable Pie cuisine is really a dish that's classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken And Vegetable Pie dishes that you simply make.

Alright, don't linger, let's plan this chicken and vegetable pie formula with 24 components which are absolutely easy to have, and we have to process them at the very least through 21 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Chicken And Vegetable Pie:

Give Filling:.
Provide 1 courgette, sliced.
Need 2 medium - carrot, sliced.
Prepare 1 small of baby cauliflower, cut into pieces.
Provide 1 medium for onion, peeled and chopped.
Require 1 handful of okra, cut in half.
Require 4 for skinless and boneless chicken breasts or thighs.
Require 500 ml - chicken stock.
Give 1 of bay leaf.
Provide 1/4 cup dry white wine.
Provide 1 tbsp for chopped coriander (cilantro).
Provide 1/2 tsp - dried oregano.
Need 1/2 tsp - dried sage.
Give 1/2 tsp of dried tarragon.
Need 2 tbsp for plain flour.
Give 3 tbsp milk.
Give to taste ground black pepper.
Provide to taste - salt.
Require 1 medium of potato, diced.
Prepare of Shortcrust Pastry:.
You need 200 grams plain or all purpose flour.
You need pinch salt.
Provide 110 grams - butter, cubed.
Require 3 tbsp of Very cold water.

From pub grub style chicken, leek and mushroom pie to easy chicken pot pies - find lots of comforting chicken and vegetable pie recipes from home cooks like you. Soya Sauce Mushroom Chicken With Braised EggsFoodista. Season generously with salt and pepper. Plenty of vegetables and chicken goes into this simple pot pie filling.

Chicken And Vegetable Pie steps:

In a large saucepan with a lid, poach the chicken in the stock and wine with the bay leaf for 15-20 minutes..
Add all the vegetables and cook for a further 5 minutes. Here I also added another drop of white wine, some water and about 1 tablespoon of salted butter..
Remove the chicken and vegetables from the liquid and transfer to the pie dish..
In cup, mix the flour and milk. Add to the stock in the pan..
Bring to the boil, stirring continuously until the liquid has thickened..
Add the coriander, sage, tarragon and oregano..
Add the salt and pepper..
Pour the thickened sauce into the pie dish. Let it cool while the pastry is being prepared..
In theory you can use what ever pastry you prefer. I will be making and using shortcrust pastry for this recipe..
Place the flour, butter and salt in a large bowl..
Using your fingertips rub the butter into the flour until the mixture resembles fine breadcrumbs. Work quickly in this step to prevent the dough becoming warm..
Add water to the mixture and using a cold knife stir until the dough binds together. Add more cold water a teaspoon at a time if mixture is too dry..
Wrap the dough in clingfilm and chill for a minimum of 15 minutes and maximum of 30 minutes..
Now to roll out the pastry. On a lightly floured surfaces roll out the pastry until its the thickness of a pound coin..
Brush the edge with melted butter or a beaten egg..
Lay the pastry on top, press down the edges and trim..
Peheat the oven to 200c/fan assisted 180c or gas mark 6..
Brush the top with melted butter or beaten egg, using the left over pastry, cut some shapes to decorate the top of the pie..
Make 2-3 slits in the top of the pie to allow steam to escape..
Bake for 20-25 minutes or until the top has become crispy and lightly brown. Bare in mind times will vary with each different oven..
Rest for 5 minutes, serve with mash potatoes..

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