Chicken and Chorizo Moroccan Stew.
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Ingredients for Chicken and Chorizo Moroccan Stew:
- Provide 2 - boneless chicken thighs chopped into chunks.
- Give 1 - large onion.
- Provide 1 finger length of chorizo (chopped into cubes).
- You need 1 can for chickpeas.
- Need 15 of dried apricots (chopped into cubes).
- Give 3 garlic cloves (sliced or minced).
- You need 6 - black garlic cloves.
- Provide 2 tsp harissa paste.
- Provide 1 tsp of cinnamon.
- You need 1 tsp for turmeric powder.
- Prepare 1 can for chopped tomatos.
- Give 400 ml of chicken stock.
Chicken and Chorizo Moroccan Stew instructions:
- Mix harissa paste and chicken and marinate for 30 minutes..
- Sautee chicken for 5 minutes then add chorizo and sautee until browning on the chorizo..
- Add chopped onion, garlic, black garlic and chickpeas and sautee few minutes until onion is translucent..
- Add spices and stir. Then add tomatos and chicken stock..
- Cook on medium low until sauce thickens..
- Serve with couscous, rice, or just on its own as a hearty stew..
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