Mustard Chicken Stew. This week Master Chef Steven Saunders and his team take you through making Poulet à la Moutarde whilst in lockdown in Spain. The Little Geranium is an award. Chicken dredged in mustard and French-fried onions is about as simple and tasty as can be.

Mustard Chicken Stew I particularly love using baby mustard greens, which are pleasantly peppery. Mustard Chicken - the best mustard chicken recipe by David Lebovitz. This mustard chicken is utterly scrumptious with pre-marinated chicken and doused in the rich and intense mustard sauce.

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This week Master Chef Steven Saunders and his team take you through making Poulet à la Moutarde whilst in lockdown in Spain. The Little Geranium is an award. Chicken dredged in mustard and French-fried onions is about as simple and tasty as can be.

Alright, don't linger, let's task this mustard chicken stew formula with 13 components which are definitely easy to obtain, and we have to process them at the very least through 8 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients Mustard Chicken Stew:

You need 8 - chicken drumsticks (thighs would work too).
You need 4-5 - potatoes (waxy if possible).
Need 1/4 head for cauliflower or romanesco.
Provide 1 clove of garlic.
Prepare 2 onions.
Provide 1/2 Tbsp butter.
Give 1/2 Tbsp of olive oil.
You need 4 sprigs fresh thyme (1 tsp dry).
Give 1 - bay leaf.
Provide 400 ml (1 3/4 cup) - water.
Prepare 4-5 Tbsp of Dijon or whole grain mustard.
Provide to taste for Salt & pepper.
Require Fresh parsley or thyme to garnish.

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Mustard Chicken Stew how to cook:

Cut onions into wedges, cut potatoes into chunks, divide cauliflower/romanesco into florets, and mince garlic..
Heat butter and olive oil in a large heavy pot. Brown all sides of the chicken drumsticks. Remove to a plate and set aside for now..
Add onions and garlic and sauté until onions are soft..
Add potatoes, thyme, bay leaf and 400 ml water to the pot. Bing to a boil..
Add the drumsticks back into the pot and turn heat to low. Simmer for 20 minutes..
Add the romanesco or cauliflower. Continue cooking for 10-15 minutes..
Dissolve the mustard into to soup. I put mustard in a small dish and dissolved in a couple ladlefuls of the soup and then mixed it in..
Cook for another 5 minutes or until thickness of the soup is as you like. Add salt and pepper to taste. Serve and garnish with fresh parsley or dill..

If you like this Chicken With Mustard Tarragon Sauce For One recipe, you might also like these easy and incredibly delicious. Combine mustard, garlic, marjoram and maple syrup in a small bowl. This easy mustard chicken recipe scratches the "roast chicken and potatoes" itch in half the time. Serve it plain or with a simple green salad, and try subbing bone-in, skin-on thighs for the breasts. This herbed honey mustard chicken is the perfect combination of sweet and savory.

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