Persian prune stew with chicken. The khoresht, or stew, is at the core of the Persian kitchen. There is a myriad of versions and interpretations of each khoresht, with recipes passed This khoresht, made with chicken, prunes and apricots, is one of my favourites. It's a bit of an investment, but a pinch goes.

Persian prune stew with chicken When we let go of insisting that we are who we think we are and that the world should give us exactly and only what. Remove chicken skin and discard or save for another use. Taste and adjust seasoning, transfer to a serving dish and garnish with a sprinkling of fresh pomegranate seeds.

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The khoresht, or stew, is at the core of the Persian kitchen. There is a myriad of versions and interpretations of each khoresht, with recipes passed This khoresht, made with chicken, prunes and apricots, is one of my favourites. It's a bit of an investment, but a pinch goes.

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Composition of Persian prune stew with chicken:

Require of chicken breast /thigh.
Give 5-6 for prunes for per person.
Provide 3 for medium onions, finely chopped.
Provide 1 clove garlic.
Need - oil.
Require to taste salt – pepper.
Require 1.2 tsp turmeric.

WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home. This chicken, aubergine and courgette stew recipe is one of my favourites. I hated aubergines when I was a child and refused to touch any dish with aubergines in it. I think only when I was fourteen or fifteen I finally started to eat aubergines and fell so in love with the flavour and silky texture.

Persian prune stew with chicken making process:

Pour water in a pot, add 1 tsp salt. Bring it to boil and add chicken pieces and one chopped onion and garlic. Allow to cook..
Thinly slice two other onions..
Sauté in oil. Then add turmeric and peppers.Cook until onions softened.
Then add prunes and fry for 2-3 minutes. Set aside..
Once chicken cooked, remove them from the pot and fry in a pan until browned..
Pour 200 ml. chicken juice (chicken stocks) in the pot..
Add chicken meat, and fried onions to the pot..
Add 1 tbsp of saffron water to the sautéed onions and fried chicken. Taste the stew, if there is need, seasoning again..
Allow to cook on a medium heat for 20 minutes. Serve it with saffron rice..
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If you think the same way I do, then you will love this recipe for Khoreshteh Aloo, Prune Stew. Khoresh kadoo, or Persian zucchini stew, is a delicious summer stew made with fresh zucchini and tomatoes. This stew is served with white rice and has a savory Add the chicken thighs back into the pan with the sauce. Check to make sure the sauce isn't too thick. Home » Recipes » Persian » Gondi (Persian Chickpea Dumpling Stew with Chicken).

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