My Tomato Peppered Chicken Beans Casserole.🙄.
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Alright, don't linger, let's course of action this my tomato peppered chicken beans casserole.🙄 formula with 18 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 5 measures. You should devote a while on this, so the resulting food could be perfect.
Composition - My Tomato Peppered Chicken Beans Casserole.🙄:
- Provide 1/4 of White onion Chopped.
- Need 1 tbls - Butter.
- Give 1/2 tsp Szechuan peppers.
- Prepare 1 pinch of Cayenne pepper.
- Require 1/4 tsp of Salt.
- Provide 1/4 tsp Black cracked pepper.
- Give 1/2 cup of White Wine.
- Prepare 1 Chicken Stock.
- Need 1 Cup of Mixed Beans.
- You need 4 for Chicken Thighs chopped.
- Prepare 5 for Chestnut Mushrooms cut in quaters.
- Require 3 medium Potatoes peeled and chopped in quaters.
- Provide 3 - large vine Tomatoes cut in quaters.
- Require 1 Cup Passata tomato juice.
- Need 1 Cup - boiling water with chicken stock added.
- Require 1 tin of chunky Chicken soup.
- Give A few of Whole peppercorns.
- You need Cornflour for the thickness you want.
My Tomato Peppered Chicken Beans Casserole.🙄 making process:
- Ingredients.
- Heat up 1 tbls Butter and Add the onions to the frying pan then after 1 minute add the chicken, cook until coloured then then add all the spices. Fry for 1 min next add the mushrooms fry for 2 minutes..
- Make a well in the middle add the wine fry fast for 1-2 minutes then add the chicken mix to a casserole dish,grease the inside (I find olive oil best for greasing) And add all the mix including the fluids. potatoes, tomatoes, and beans also add a few peppercorns whole too..
- Passata, peppercorns also chunky Chicken soup. then mix add lid then put it in the oven.
- Close the lid on the dish and cook in preheated oven on 180 for 1 hour check if the veg is softened add the cornflour if you want it thick..
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