Recipe of Quick & Easy Skewer-Free Yakitori with Japanese Leek Ultimate





Chicken Thighs, Delicious, fresh and tasty.

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Alright, don't linger, let's practice this quick & easy skewer-free yakitori with japanese leek formula with 6 substances which are absolutely easy to receive, and we have to process them at the very least through 7 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients Quick & Easy Skewer-Free Yakitori with Japanese Leek:

  1. You need 1 of Chicken thigh.
  2. Give 1 - Japanese leek.
  3. Need 1 tbsp of *Sugar.
  4. Provide 1 tbsp of *Mirin.
  5. Need 1/2 tbsp - *Sake.
  6. Prepare 2 tbsp of *Soy sauce.

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Quick & Easy Skewer-Free Yakitori with Japanese Leek instructions:

  1. Chop the chicken into bite-sized pieces. Cut the Japanese leek into 2 cm pieces. Combine the * ingredients..
  2. Heat a frying pan, add the Japanese leek, and fry while rolling around until lightly browned. Remove from the pan for a moment..
  3. Add chicken in the pan, cover with a lid, and fry over medium-high. Shake the pan occasionally so that the chicken doesn't get burnt..
  4. Return the Japanese leek to the pan, and continue stir-frying until the chicken is lightly browned..
  5. Pour in the * mixture and mix well. Continue stir-frying until the liquid has evaporated a little bit and the sauce starts to thicken..
  6. You're all done!.
  7. If you want to skewer the meat, use this recipefor "My family's Yakitori with Delicious Sauce".

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