Brad's grilled chicken with blueberry chipotle bbq sauce.
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Ingredients - Brad's grilled chicken with blueberry chipotle bbq sauce:
- Need 6 for boneless skinless chicken thighs.
- You need 2 tbs of red wine vinegar.
- Provide 2 tbs - rice vinegar.
- Provide 2 tbs coconut infused white balsamic vinegar.
- You need for Cavanders Greek seasoning.
- Give - For the bbq sauce.
- Need 1 cup - your favorite honey hickory bbq sauce.
- Require 3/4 cup whole fresh blueberries.
- You need 1 1/2 tbs for chipotle paste.
- You need 1/2 tbs for anchovy paste.
Brad's grilled chicken with blueberry chipotle bbq sauce instructions:
- Combine chicken and 3 vinegars in a large ziplock bag. Marinade for 1 hour. Note: if you can't find infused white balsamic vinegar, use regular white balsamic vinegar and a few drops of coconut extract..
- Combine all sauce ingredients in a blender. Blend until smooth..
- When done marinating, place chicken on a preheated seasoned grill. Sprinkle with Greek seasoning..
- Cook until grill marks appear on chicken. Flip, season again and start basting chicken with sauce. Flip and baste chicken every couple minutes until chicken is cooked through. Serve immediately. Enjoy.
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