Steps to Prepare Chicken Malai kebab Any-night-of-the-week





Chicken Thighs, Delicious, fresh and tasty.

Chicken Malai kebab.

Chicken Malai kebab

How are you currently at the moment ?, I pray you're effectively and often cheerful. through this web site I will introduce the recipe for cooking Chicken Malai kebab that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Chicken Malai kebab food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Chicken Malai kebab cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at different formal functions perhaps. I am certain you will see lots of people who just like the Chicken Malai kebab dishes which you make.

Alright, don't linger, let's plan this chicken malai kebab formula with 21 components which are absolutely easy to acquire, and we have to process them at the very least through 8 measures. You should commit a while on this, so the resulting food could be perfect.

Composition Chicken Malai kebab:

  1. Need Boneless chicken thighs - 400 gm (cut into cube size).
  2. Give - For 1st Marination:.
  3. Give 1 tbsp - - Ginger paste.
  4. Give 1 tbsp - - Garlic paste.
  5. Require 1 tsp - - Crushed white pepper.
  6. Provide 1 tbsp - Lemon juice.
  7. Require Salt as per taste.
  8. Provide - For 2nd Marination:.
  9. Give 1/2 cup for - Shredded mozzarella cheese.
  10. Require 2 tsp - Green chili paste.
  11. Provide 1/2 cup of - Chopped coriander leaves.
  12. Provide 1 tsp of - Garlic powder.
  13. You need 1/2 tsp - - Cardamom powder.
  14. Provide 2 tbsp of - Cashew paste.
  15. Give 3/4 cup - - Hung curd.
  16. Require 2 tbsp - - Fresh cream.
  17. Give 1 tsp of - Garam masala powder.
  18. Prepare 1 tsp for - Chaat masala.
  19. You need 2 tbsp - or as required -Melted butter.
  20. You need 2 tbsp for or as needed - Vegetable oil.
  21. Require of Salt as per taste.





Chicken Malai kebab process:

  1. At first wash the chicken well,cut it into cube size pieces and pat it dry with paper towels.Now take a large bowl add chicken pieces into it.Add ingredients mentioned in above for 1st marination (lemon juice,ginger paste,garlic paste,salt,crushed white pepper) accordingly in to the bowl & mix it well.Cover the bowl with lid & keep it into the fridge for 30 minutes..
  2. Meanwhile make green chili paste and cashew paste separately in the mixer grinder..
  3. Now take out the marinated chicken from the fridge,add all ingredients mentioned in above for 2nd time marination except melted butter - mozzarella cheese,green chili paste,hung curd,coriander leaves,cardamom powder,cashew paste,fresh cream,salt as per taste into the bowl..
  4. Add Chaat masala,garlic powder,garam masala powder & oil into it..
  5. Now mix all the ingredients together nicely and cover the bowl with lid and keep it into the fridge again for overnight or at least 2-3 hours..
  6. If you are using wooden skewers,before using soak them in water for at least 1 hour to avoid skewers burning.Before make the kebab preheat the oven in 400 degree F..
  7. String the chicken pieces on skewers,grease them with melted butter and place them on parchment paper lined baking tray.Now place the tray in oven and grill it for 40 minutes or until cooked properly.Keep turning the stick and cook each side evenly until the chicken cooked nicely and get light golden in color.If needed brush the chicken with some oil or butter..
  8. Malai kebabs are ready now.Transfer it onto the plate and sprinkle some lemon juice over the kebab,serve it plain with onion salads and any dips of your choice or serve it with pita bread or naan as a full meal..

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