Tuscan Chicken Mac w/ Dr Pepper BBQ glaze. Whisk in liquid smoke, tomato paste, brown sugar, salt, and pepper. Bbq Chicken Chicken Recipes Rotisserie Chicken Pork Recipes Chicken Stuffed Peppers Skirt Steak Dinner Is Served Football Food Game Day Food. It's time for a Mac and Cheese masterclass!

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Whisk in liquid smoke, tomato paste, brown sugar, salt, and pepper. Bbq Chicken Chicken Recipes Rotisserie Chicken Pork Recipes Chicken Stuffed Peppers Skirt Steak Dinner Is Served Football Food Game Day Food. It's time for a Mac and Cheese masterclass!

Alright, don't linger, let's approach this tuscan chicken mac w/ dr pepper bbq glaze formula with 28 substances which are surely easy to obtain, and we have to process them at the very least through 10 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements Tuscan Chicken Mac w/ Dr Pepper BBQ glaze:

Need Chicken.
Require 2 of large skinless boneless chicken breasts pounded to 1-inch thickness (or 4 boneless and skinless chicken thigh fillets).
Provide for Salt & Pepper to Season.
Require 1/2 teaspoon for paprika (sweet or smokey).
Prepare 1/2 teaspoon of dried parsley.
Give 1 tablespoon - oil, divided (use olive or canola oil).
Provide for Macaroni.
Provide 2 tablespoons butter.
Require 1 small yellow onion chopped.
Prepare 6 cloves of garlic finely diced.
You need 1/3 cup for chicken broth.
Require 9 oz for jarred sun dried tomato strips in oil (reserve 2 tablespoons of oil and drain the rest).
Provide 3 for level tablespoons flour.
Require 2 cups of chicken broth.
Require 3 cups of milk OR light cream* or half and half, divided.
Require 2 teaspoons for dried Italian herbs.
Need 3 cups - elbow macaroni uncooked.
You need 6 - small sweet peppers chopped.
Prepare 1 cup - fresh grated Parmesan cheese.
Give 3/4 cup - mozzarella cheese shredded.
Need 1/2 cup grated cheese Cheddar or Gruyere.
Require 2 tablespoons fresh parsley chopped.
Need of DP BBQ Glaze.
Give 1 can Dr Pepper.
Provide 1/2 cup - tomato paste.
Need 1/2 teaspoon liquid hickory smoke.
Give 1 tablespoon brown sugar.
Require Salt and pepper to season.

Pepper Smoked Chicken: If you like Dr. Pepper and chicken this recipe is for you. I did not have any pictures of this step as I already had some glaze made. Depending on how many chickens you have you can decrease or increase this recipe.

Tuscan Chicken Mac w/ Dr Pepper BBQ glaze process:

Chop Sweet Peppers and Mince the garlic cloves..
Zest one lime and dice up onion.
In a sauce pan on medium heat, add Dr Pepper, Tomato Paste, liquid smoke, salt and pepper, and brown sugar. Stir to slight boil and reduce heat set aside..
Season chicken with salt, pepper, paprika, dried parsley and 2 teaspoons of the oil. Heat the remaining oil in a large (30cm or 12-inch) pot or pan over medium-high heat. Add the chicken and sear on both sides until golden brown, cooked through and no longer pink in the middle. Transfer into oven at 250° and continue to bake until 175°-180° internal temp. Remove and let rest..
In a new pan, add the butter and fry the onion and garlic until the onion becomes transparent, stirring occasionally (about 2 minutes). Pour in the chicken broth and allow to simmer for 5 minutes, or until beginning to reduce down..
Add the sun dried tomatoes with 2 tablespoons of the sun dried tomato oil from the jar and cook for 1-2 minutes to release as much flavour as possible. Then add in sweet peppers. Glaze a bit with cream..
Stir the flour into the pot and allow to cook for a further minute. Then, add the broth, 2 1/2 cups of milks (or cream/half and half), herbs, salt and pepper, and bring to a very low simmer (lower the heat if you need to)..
Add the dry macaroni and stir occasionally as it comes to a simmer. Reduce heat down to medium low and stir regularly while it cooks (for about 9 - 10 minutes), or until the sauce thickens and the macaroni is just cooked (al dente: tender but still firm)..
Take the pot off the stove and stir all of the cheese in quickly. Adjust salt and pepper to taste. If the sauce it too thick, add the remaining 1/2 cup milk (or cream) in 1/4 cup increments, until reaching desired thickness. Keep in mind the sauce will continue to thicken as it cools..
Slice the chicken into strips and place on top of macaroni. Glaze with sauce. Sprinkle with lime zest, Serve immediately!.

Dr Pepper BBQ Chicken DipHome Made Interest. Pepper Glazed Ham is so simple and full of sweet and savory flavor. I don't know if my taste buds will ever get over this recipe, it is so yummy. Whether tossed with shredded chicken, slathered on wings, or dunked in steak, this sauce is insane. Baste chicken. *This can be done on grill outside too, or oven.

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