Easy Tandoori chicken skewers.
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Ingredients requirements Easy Tandoori chicken skewers:
- Provide 500 g for chicken thigh fillets.
- Require 1/2 for onion (fine dice).
- Require 3-4 for heaped tbsp yogurt.
- You need 1 clove of garlic (crushed).
- Need 1 tbsp - tomato puree.
- Provide 1-2 tbsp for curry powder (depending on how spicy you like it).
- Require Pinch for chilli powder to taste.
- You need for Little zest and squeeze of lime.
- Prepare - Salt, pepper.
- You need of accompaniments.
- Require Pilau rice.
- Require of Fresh coriander (garnish).
- Give 2 - lime wedges (garnish).
Easy Tandoori chicken skewers instructions:
- Soak the wooden skewers in enough cold water to cover. Mix the onion, puréed garlic, yogurt and other marinade ingredients together. (You could use a paste instead of powder) feel free to add additional spices/aromatics. Taste and season (remember it needs to be quite intense to get a decent amount of flavour into the chicken)..
- Dice the thighs into 1inch chunks and add to the marinade, massage in. Cover and refrigerate for anywhere between 2hours-overnight. The longer the better..
- Thread the marinaded chicken onto the skewers. Grill under a preheated hot grill to colour and char evenly. Serve on a bed of pilau rice, garnish with fresh coriander and lime wedge..
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