Garlicky Chicken in Cream Sauce.
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Ingredients requirements for Garlicky Chicken in Cream Sauce:
- Prepare 1 large - Chicken thigh.
- You need 1 bunch of Broccoli.
- Provide 1/2 Onion.
- Provide 8 - Mushrooms.
- Require 1 can for Readymade bechamel sauce (Heinz).
- Require 3 tbsp for Milk.
- You need 2 tbsp of Garlic margarine.
- Need 1 for Salt.
- Provide 1 - White pepper.
- You need 1 - Heavy cream to taste.
Garlicky Chicken in Cream Sauce process:
- Cut the broccoli apart into florets and parboil. Cut the chicken up into large pieces, and slice the onion. Cut the mushrooms up into easy to eat pieces..
- Heat up a frying pan and add the garlic margarine. Sauté the chicken until it's about 80% cooked, then add the onion and mushroom and sauté until cooked..
- Add the béchamel sauce to the pan and heat until bubbly. Add the cooked broccoli, add some heavy cream to make the sauce smooth, and adjust the seasoning with salt and pepper and it's done! Please add the cream to your taste - it's delicious..
- This is the garlic margarine I used for this..
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