Sweet and Sour Sweet Potato and Lotus Root.
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Ingredients for Sweet and Sour Sweet Potato and Lotus Root:
- Provide 1 - ・ Japanese sweet potato.
- Prepare 10 cm ・ Lotus root.
- Provide 1 cut ・ Chicken (thigh or breast).
- Give 1 of ・ Broccoli (optional).
- Provide of ................
- Prepare 150 ml *Water.
- Need 2 tbsp - *Sake.
- Require 3 tbsp *Soy sauce.
- Give 2 tbsp for *Mirin.
- Prepare 1 of and 1/2 tablespoon *Sugar.
- Require 1 of ・Katakuriko.
- Need 1 of ・ Salt and pepper.
Sweet and Sour Sweet Potato and Lotus Root how to cook:
- Chop sweet potatoes into thin slices and soak in water. Repeat the same for the lotus root..
- Coat the drained sweet potato and lotus root slices in katakuriko. Let them sit a while until the katakuriko blends in..
- Coat the drained sweet potato and lotus root slices in katakuriko. Let them sit a while until the katakuriko blends in..
- Deep fry the ingredients in oil heated to 160℃. Since they tend to stick, it's best to fry them a little at a time..
- Allow them to cool down once deep fried. Put all seasoning ingredients marked with a *into a frying pan and simmer..
- Although it's already tasty at this stage, add sweet potatoes, lotus root, and chicken to the frying pan and coat in sauce..
- Mix in broccoli to taste... then serve!.
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