Christmas Wreath Stew.
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Christmas Wreath Stew cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at numerous recognized occasions actually. I am certain you will see lots of people who just like the Christmas Wreath Stew dishes that you simply make.
Alright, don't linger, let's task this christmas wreath stew formula with 17 materials which are definitely easy to receive, and we have to process them at the very least through 3 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements of Christmas Wreath Stew:
- Give 360 ml - ○White rice.
- Require 2 tbsp - ○Ketchup.
- Need 1 tsp - ○Consomme stock granules.
- Need 2 slice ○Bacon.
- Need 2 cm for ○Carrot.
- Need 1 tbsp of Butter.
- Give 1/2 of Chicken thigh meat.
- Need 1 pinch for Salt and pepper.
- Require 1/2 each for Carrot, Onion.
- Give 1 Potatoes.
- Give 1 can of ＊White Sauce.
- Provide 200 ml for each ＊Water, Milk.
- Give 1 pinch Salt and pepper.
- Prepare 5 - spears, 2 tablespoons Broccoli, Corn.
- Prepare 1 of ■Egg.
- Give 1 tbsp ■Milk.
- Provide 1 pinch - ■Salt and pepper.
Christmas Wreath Stew instructions:
- Wash the rice and mix in ketchup, consomme, and water for 2 cups of rice. Chop the carrot and bacon into small pieces and place on top of the rice. Cook as normal. When finished cooking, pack into an Angel Food Cake pan (18 cm)..
- Cut the chicken thigh into bite sizes. Also chop the carrot and potato into bite sizes. Thinly slice the onion. Heat butter in a frying pan and saute the chicken seasoned with salt and pepper. Add carrot, onion, potato and saute. Add ingredients marked with ＊ and simmer until soft. Add broccoli and corn. Season with salt and pepper..
- Place the rice from Step 1 onto a large plate. Tightly pack around the center so the stew doesn't leak out. Mix together the ingredients marked with ■ and make a thin egg crepe. Cut the thinly cooked egg into 6 strips and wrap around the rice. Pour the stew into the center gap..
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