Stew with Plenty of Napa Cabbage.
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Stew with Plenty of Napa Cabbage cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Stew with Plenty of Napa Cabbage dishes that you just make.
Alright, don't linger, let's plan this stew with plenty of napa cabbage menu with 13 elements which are absolutely easy to find, and we have to process them at the very least through 4 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements Stew with Plenty of Napa Cabbage:
- You need 1/2 Napa cabbage (Slice the core and roughly chop the leaves).
- You need 2 of Onions (sliced).
- Provide 1 for Carrots (cut into bite sized chunks).
- Require 300 grams - Meat (chicken wings or thighs).
- Require 1 carton for Milk.
- Provide 100 grams - Heavy cream.
- You need 1 of Vegetable oil.
- Give 4 of cubes Soup stock cube.
- Provide 1 tsp - Salt (for the vegetables).
- Provide 1 - Salt and pepper.
- Need 3 tbsp of of each Butter and flour (mixed together).
- Give 1 between 6 and 8 large cubes Stew stock cubes (whichever you like).
- Provide 1 head Broccoli (boiled).
Stew with Plenty of Napa Cabbage making:
- Take the onion and the chopped core of the cabbage and saute in vegetable oil until wilted. Add meat and cook it until its colour changes..
- Add carrot and cabbage leaves, then 1 teaspoon of salt and bouillon cube. Cover the pot and allow the vegetables to cook in their own moisture..
- Add the carton of milk, then add butter and flour mixture and stew stock cubes..
- Add heavy cream, and it's done. However, the dish is OK without it. Serve the stew in bowls and top with broccoli. I also recommend trying this with soy milk..
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