Creamed Corn Hot Pot.
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Creamed Corn Hot Pot cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at different standard functions actually. I am certain you will see lots of people who just like the Creamed Corn Hot Pot dishes which you make.
Alright, don't linger, let's task this creamed corn hot pot formula with 18 substances which are surely easy to receive, and we have to process them at the very least through 6 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients - Creamed Corn Hot Pot:
- Prepare 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces).
- You need 2 tsp of ●Sake.
- Give 2 tsp for ● Katakuriko.
- Require 3 slice Bacon (cut into 1 cm pieces).
- Give 150 grams of Cabbage (cut into 5 cm easy to eat pieces).
- Need 100 grams of Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces).
- Provide 1/3 - Cauliflower or broccoli (optional - cut into easy to eat pieces).
- Need 1/2 bag for King oyster mushrooms (sliced into easy to eat size).
- Need 5 for cm Carrots (sliced into 3 mm pieces or half moons).
- Require 400 ml - ☆Milk (skim milk).
- You need 2 tsp of ☆Consomme Soup stock granules or Chinest soup stock granules.
- You need 2 tbsp of ☆Sake.
- Provide 1 can of ☆Canned creamed corn (or puree a can of whole corn in a blender).
- Require 1 tbsp for ◎White miso (optional).
- Require 20 grams of ◎Cream cheese (optional).
- You need 1 Egg (optional).
- Give 1 of if using udon, 1 1/2 bags Udon noodles or pasta (optional).
- Need 1 for Black pepper and salt (optional).
Creamed Corn Hot Pot how to cook:
- Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko..
- Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional..
- Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender..
- While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot..
- Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust..
- And also tried it with a little curry powder in the soup..
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