Our Family's Popular Cheese Hot Pot.
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Ingredients of Our Family's Popular Cheese Hot Pot:
- You need 200 grams - Chicken thigh (cut into bite-sized pieces).
- You need 2 slice - Bacon (width of 1 cm).
- You need 150 grams of Tofu (easy to eat pieces).
- Prepare 2 medium for Potatoes (bite-sized pieces).
- Prepare 1/3 of Carrot (round slices about 3 mm...or cut in half).
- Require 1 of if cabbage, about 200 grams if onion, 1 medium Cabbage (3 cm cubes) or Onion (1 cm wedges).
- You need 1/2 head Broccoli or Cauliflower (bite-sized pieces).
- Prepare 1 - pack Shimeji mushrooms (broken into easy to eat pieces).
- Provide 800 ml of ●Water.
- Need 1 tsp - ●Consommé soup stock granules.
- Give 2 tbsp ●White wine or sake (salt-additive free if possible).
- You need 50 grams - ☆White miso.
- Need 50 grams ☆Cream cheese.
- Provide 1 tbsp of ☆Sake.
Our Family's Popular Cheese Hot Pot start cooking:
- Cut the ingredients as stated in the ingredients list. Sprinkle 2 teaspoons of sake (not listed) on the chicken and rub in..
- In a pot, add the ● ingredients and bring to a boil. Once it's boiled, add the ingredients in order from the top (starting from the ingredients needing the longest to cook). While skimming the scum, simmer until an appropriate tenderness..
- While the pot is simmering, mix together the ☆ ingredients and 1 tablespoon of soup from Step 2 and set aside. Once the ingredients have cooked through, dissolve the mixture into the pot. Please refer to Helpful Hints..
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