Simple Chicken Stew (Great for Colds).
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Composition for Simple Chicken Stew (Great for Colds):
- Require 1 of Chicken thigh or breast.
- You need 2 tbsp of Katakuriko.
- Provide 1 dash for Salt and pepper.
- Require 140 ml - Dashi stock.
- Give 60 ml of Sake.
- You need 20 ml of Mirin.
- Require 1 tbsp - Soy sauce (usukuchi soy sauce if you have).
- Prepare of Side vegetables:.
- Require 1 for Spinach, komatsuna, broccoli, green beans, etc..
Simple Chicken Stew (Great for Colds) how to cook:
- Prepare the side vegetables and set aside. This time I used spinach. Boil, wring out, and cut into bite-sized pieces..
- Cut the chicken into bite-sized pieces, flavor with salt and pepper, and coat with the katakuriko. Don't use too much, just enough for a light coating. Brush off any excess..
- Add the dashi, sake, and mirin (the ratios should be 7:3:1 respectively) and the soy sauce to a pot and bring to a boil..
- Add the chicken from step 2 to the pot one at a time, and boil on low heat until fully cooked. Be careful not to let the chicken stick to the bottom of the pot..
- Once boiled, transfer to a serving plate together with the side vegetables and it's done..
- Addendum: When I made this before, I felt the flavor was a little too thick, so I adjusted the amount of soy sauce from 1 tablespoon to 1/2-1 tablespoon..
- You may also want to adjust the amount of dashi stock. Sorry to anyone who printed this out before. Please add the soy sauce while testing the flavor..
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