Ray's' Asiago Penne Chicken Pasta.
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Ingredients requirements Ray's' Asiago Penne Chicken Pasta:
- Give 1 box for mini penne pasta.
- Require 6 of boiled and shredded chicken thighs.
- Give 1 for grated parmesan cheese.
- Require 1 bag - of frozen broccoli.
- Need 2 tbsp for olive oil.
- Give for sauce.
- Require 1 pints for heavy cream.
- Provide 1/2 cup shredded asiago cheese.
- Provide 2 tbsp for butter.
- Provide 1 tsp - Italian seasoning.
- You need 1 salt.
- Give 1 of pepper.
- You need 1/2 tsp oregano.
- Require 1 pinch of chili flakes.
- Require 1 tbsp of Chicken bullion.
- Provide 2 tbsp of flour.
- Provide 1 clove of Garlic finely chopped.
- Need 1 tbsp of parsley.
Ray's' Asiago Penne Chicken Pasta steps:
- Start by cooking chicken shredding and set aside.
- cook pasta as directed set aside. cook broccoli as directed on bag and set aside.
- add butter, olive oil and all seasonings, and garlic into a pot cook down about 2 minutes add in flour storing till crumbly, now add in heavy cream bring to a simmer cook till thickened about 7-10minutes. If still not as thick as you desire you can add another tablespoon of flour. now add in Asiago cheese.Check for seasonings. salt & pepper as desired..
- add broccoli and chicken to sauce, pour over pasta. We serve family style. Top with parmesan cheese & more asiago if desired.
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