Thai Green Curry with Chicken.
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Alright, don't linger, let's plan this thai green curry with chicken menu with 19 elements which are absolutely easy to acquire, and we have to process them at the very least through 5 ways. You should devote a while on this, so the resulting food could be perfect.
Composition for Thai Green Curry with Chicken:
- Prepare of Base spices and herbs.
- Require 1 - Kantong Thai Green Curry paste.
- Prepare 1 of Lemon grass stalk.
- Require 3 Keffir Lime leaves.
- Need 1/2 teaspoon for galangal powder.
- Prepare 3 tablespoon - Canola Oil.
- Require 3 for medium size green / red Chillies.
- Provide for Protein.
- Give 800 grams diced chicken thighs.
- Prepare for Base Soup.
- Give 400 ml coconut milk.
- Prepare Veggies.
- Provide 2 medium size carrots.
- Give 1 1/2 of small size broccoli.
- Require of Additional seasoning.
- Provide 1 teaspoon of chicken stock powder.
- Need 1 teaspoon of sugar.
- Require of Sprinkle of salt.
- Need Sprinkle of white pepper.
Thai Green Curry with Chicken step by step:
- Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant.
- Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done.
- Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies..
- When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes..
- Taste it, before putting on a bowl of warm cooked fluffy rice..
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