Marinated Grilled Chicken and 2 Cheese Cellatini Mac.
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Ingredients requirements - Marinated Grilled Chicken and 2 Cheese Cellatini Mac:
- Need 1/2 pound of Barilla Cellatini Pasta.
- Require 1 Pound for Bianco Meats Marinated Chicken thighs.
- Prepare 1/4 cup for shredded Fontina and Parmesan Cheese.
- Need 1 - tblsp of Truffle salt for pasta.
- You need 2 tblsp of Truffle oil.
- Require 1/2 cup heavy cream.
- Provide 2 Tbsp for kosher salt for water.
- Need 1/2 cup panko bread crumbs.
Marinated Grilled Chicken and 2 Cheese Cellatini Mac step by step:
- Boil a med sauce pan with 4 cup of salted water add pasta and cook until al dente strain and set aside and add truffle oil mix to combine.
- Grate Fontina cheese and add to pasta pan toss in shaved parmesan cheese as well save some parmesan for plating.
- Heat up grill pan or bbq and place chicken on it grill until done set aside.
- Turn oven broiler on, add cream to pasta and mix well, place in desired casserole dish add Panko bread crumbs and truffle salt and broil til golden brown. Top with extra cheese Plate and enjoy.
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