Mike's Mongolian Shabu-Shabu Hot Pot. Today I am having Shabu Shabu/ hot pot at home thanks for watching and don't forget to like and subscribe. Follow me on social media: Instagram. Original Little Sheep Mongolian Hot Pot recipes.
As well as having a great sounding name (say Shah-boo Shah-boo), Shabu-Shabu is a fun, sociable and.
Hot Pot (or similarly Japanese Shabu-Shabu) is actually a fondue.
Vegetables, thinly sliced meats and often noodles and/or dumplings, are added to a fondue pot with boiling broth.
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Today I am having Shabu Shabu/ hot pot at home thanks for watching and don't forget to like and subscribe. Follow me on social media: Instagram. Original Little Sheep Mongolian Hot Pot recipes.
Alright, don't linger, let's approach this mike's mongolian shabu-shabu hot pot menu with 36 substances which are surely easy to receive, and we have to process them at the very least through 11 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Mike's Mongolian Shabu-Shabu Hot Pot:
- Give for ● For The Proteins:.
- You need for Thin Sliced Raw Chicken [I use thigh meat].
- Prepare of Raw Thin Sliced Beef.
- Prepare - Raw Shrimp Or Scallops.
- Prepare of ● For The Beef & Chicken Broths:.
- Require 1 Box (32 oz) of Beef Stock.
- Need 1 Box (32 oz) for Chicken Stock.
- Require 1 (32 oz) - Seafood Stock.
- Provide 1 (32 oz) - Vegetable Stock.
- Provide 20 Fresh Thai Chilie Peppers.
- Require to taste of Sichuan Pi Xian Hot Bean Chilie Paste.
- Provide to taste - Sichuan Dried Red Peppercorn Blend.
- Give to taste Gochujang Roasted Hot Pepper Paste.
- You need as needed - Dried Scorpion Chiles.
- Give to taste of Dried Red Thai Peppers.
- Require to taste - Red Pepper Flakes.
- Need 30 Cloves - Fresh Garlic [smashed - divided].
- Prepare 2 of 2" Chunks Fresh Ginger.
- Require to taste for Leaves of Fresh Cilantro.
- You need 1/4 tsp of Chinese 5 Spice [per side].
- Prepare to taste of Leaves of Thai Basil.
- Give 2 - 2" Chunks Diakon Radishes.
- You need to taste - Fine Minced Lemon Grass.
- Prepare to taste Fish Sauce.
- Provide to taste Soy Sauce.
- Provide Brown Sugar [optional].
- Require as needed Jalapeños.
- Provide as needed for Star Anise.
- Require of ● For The Vegetables:.
- Provide as needed White Onions [quartered].
- Give as needed - Fresh Whole Mushrooms.
- Need as needed Fresh Chinese Cabbage [bok choy - quartered].
- Prepare - Fresh Broccoli.
- Provide - ● For The Kitchen Equipment:.
- Require - Mongolian Shabu-Shabu Hot Pot.
- You need Wooden Or Metal Scewers.
Each person sharing the fondue adds their own ingredients to the broth. Food can be rescued by using a small wire basket or. Little Sheep Chinese Shabu Shabu is a restaurant chain from North America which specializes in traditional Inner Mongolian hot pot cuisine. Japanese Traditional Shabu Shabu Nabe Hot Pot Pan with Central Chimney.
Mike's Mongolian Shabu-Shabu Hot Pot instructions:
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side..
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired..
- Szechuan Peppercorns as desired..
- Chop your herbs and vegetables and gather your seasonings..
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!.
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer..
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers..
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth..
- Feed your desired vegetables on to separate skewers as well..
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. No worries. No germs could ever survive this broth! For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture..
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!.
I made all kinds of hot pot (Shabu Shabu, Sichoen style chinese hot pot, thai style sukiyaki, vietnamese Pho, etc)in this. shabu shabu, hot pot. whatever you call, its delicious. and healthy. legend has it, genghis khan informed his troops he wanted a quick and nutritious meal to be eaten on the run. they came up with hot pot. if you can trace the origins of the kebob to turkish solider skewering meats and vegetables. Hot pot restaurant in Ulaanbaatar, Mongolia. Ask a question about YangFang Shabu. This pot is designed for making shabu-shabu, a traditional Japanese hot pot, where thin slices of meat and various vegetables are cooked at the table-top by dipping in hot broth. With its attractive hammered aluminum design, and included lid, this pot is perfect for all varieties of hot pot dishes.
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