Steps to Cook Smoor [Dutch-Indonesian Spiced Chicken and Rice] Speedy

Smoor [Dutch-Indonesian Spiced Chicken and Rice].

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Ingredients requirements of Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

1. You need 1 for large yellow onion, diced.
2. Give 1/2 stick for butter (4 tablespoons).
3. Prepare 8 cloves for garlic, minced.
4. Provide 2 lbs of boneless skinless chicken thighs.
5. Provide 1 1/2 teaspoons of freshly ground nutmeg.
6. Require 1 tablespoon for Better Than Buillon (Chicken).
7. Give 1-2 teaspoons sambal (oelek or terasi) [optional].
8. Give 2 teaspoons fresh ginger, minced.
9. Provide 1 teaspoon for ground cloves.
10. Provide 2 tablespoons of Ketjap Manis (Sweet Soy Sauce, ABC brand preferred).
11. Give 1/3 cup for water.
12. You need 1/2 tablespoon terasi (shrimp paste) [optional].
13. Provide 2 cups for uncooked Jasmine rice, cooked according to package directions.
14. Provide for for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional].
15. Give - for garnish, Sambal Oelek [optional].
16. Need 1 lb broccoli florets, steamed [optional].

Smoor [Dutch-Indonesian Spiced Chicken and Rice] steps:

1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes..
2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh..
3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined..
4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through..
5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek..

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