Keto Chicken Bacon Ranch Casserole.
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Ingredients for Keto Chicken Bacon Ranch Casserole:
- Need 1 Stick Unsalted butter.
- Provide 1 Cup - Heavy Cream.
- You need 1/2 Cup - Sour Cream.
- You need 1 Bar (8 oz) Cream Cheese.
- Need 1 Cup Mayonnaise.
- Give 1.5 lbs Boneless skinless chicken thighs.
- Give 6 Cups of chopped broccoli florets.
- Give 2 Bags of Steamfresh riced cauliflower.
- Provide 3 Bags - Great Value bacon pieces.
- Prepare 1/2 Cup for Italian Cheese Blend.
- Require 1.5 Cups Shredded cheddar cheese.
- Require 3 Tbsp Hidden Valley ranch seasoning.
- Require 2 Tbsp - Garlic powder.
- Require 1 Tbsp - Onion powder.
- Prepare to taste Salt and Pepper.
Keto Chicken Bacon Ranch Casserole making process:
- Cook Chicken then cube and put in large mixing bowl.
- Steam veggies and add to large mixing bowl.
- Add 2 bags of bacon pieces to large mixing bowl.
- In separate mixing bowl place cream cheese, butter, cream and mayo then blend with hand mixer til smooth.
- Add 1 cup cheddar cheese to cream mixture and blend.
- Add seasonings to cream mixture and blen evenly.
- Add cream mixture to meat and veggies and mix together.
- Pour combined mixture into casserole dish and top with remaining cheeses and bacon.
- Bake at 350 for 20 minutes.
- Allow to cool before serving. Makes 10 servings for supplied macros.
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