My Chicken Noodle Casarole. "Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!" Melt butter in a small saucepan, and remove from heat. Top casserole with the buttery crackers.
Quick to make and packed with flavor.
My Chicken Noodle Casserole is super creamy, thanks to a sauce I made from stock thickened with beurre manie (butter and flour) and sour cream.
I finished the casserole with a blanket of melted cheddar on top, wide egg noodles underneath, and moist chunks of chicken throughout.
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"Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!" Melt butter in a small saucepan, and remove from heat. Top casserole with the buttery crackers.
Alright, don't linger, let's approach this my chicken noodle casarole formula with 21 elements which are definitely easy to acquire, and we have to process them at the very least through 6 ways. You should expend a while on this, so the resulting food could be perfect.
Composition of My Chicken Noodle Casarole:
- Need 1 (5 oz) for can chicken.
- Give 1 (10.5 oz) - can cream of mushroom soup.
- Give 1 (10.5 can) for cream of celery soup.
- Prepare 1/2 cup for milk (I used 2%, but you can use whatever you have).
- Give 1/2 cup beef broth (this is all I had on hand).
- You need 1 chicken drum stick.
- Require 3 of chicken thighs.
- Give 1 can corn.
- Require 1 cup for frozen water veggie blend (cauliflower and broccoli).
- Require - Utencels.
- Need 1 of baking sheet big enough to put chicken on.
- Give 1 of large mixing bowl.
- Provide Rubber spatula.
- You need 1 spoon for for mixing.
- Provide Casserole pan (2.5 quart).
- Need 4 qt for sauce pan.
- Prepare serving spoon of Large.
- Require - Notes.
- Need of Use about 2.5 lbs chicken. I just used what I had on hand.
- Provide - For the milk use what ever you prefer or have.
- You need - I'd recommend chicken broth. I only had beef broth on hand.
Comforting chicken noodle casserole with a simple homemade white sauce, cheese, chicken and egg noodles. Make Ahead Freezer Meal: Assemble as directed (including topping with the. Who doesn't love chicken noodle soup? This chicken noodle casserole is the adult-approved version of the original classic.
My Chicken Noodle Casarole step by step:
- Preheat oven to 350.
- Place chicken on backing sheet and bake for 30 min. Set aside to cool.
- In the large mixing bowl mix all ingredients besides noodles and chicken together.
- Shread the chicken and put in bowl. Mix together.
- Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine..
- Pour in 2.5 qt casserole pan and bake 1 hour..
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