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From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick definition: Someone or something that is quick moves or does things with great speed.
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Alright, don't linger, let's plan this quick & easy skewer-free yakitori with japanese leek menu with 6 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 7 ways. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements - Quick & Easy Skewer-Free Yakitori with Japanese Leek:
- Prepare 1 - Chicken thigh.
- Prepare 1 - Japanese leek.
- Prepare 1 tbsp of *Sugar.
- You need 1 tbsp of *Mirin.
- Provide 1/2 tbsp - *Sake.
- Prepare 2 tbsp - *Soy sauce.
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Quick & Easy Skewer-Free Yakitori with Japanese Leek process:
- Chop the chicken into bite-sized pieces. Cut the Japanese leek into 2 cm pieces. Combine the * ingredients..
- Heat a frying pan, add the Japanese leek, and fry while rolling around until lightly browned. Remove from the pan for a moment..
- Add chicken in the pan, cover with a lid, and fry over medium-high. Shake the pan occasionally so that the chicken doesn't get burnt..
- Return the Japanese leek to the pan, and continue stir-frying until the chicken is lightly browned..
- Pour in the * mixture and mix well. Continue stir-frying until the liquid has evaporated a little bit and the sauce starts to thicken..
- You're all done!.
- If you want to skewer the meat, use this recipefor "My family's Yakitori with Delicious Sauce".
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