Greek Souvlaki ＆ Tzatziki Sauce. Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce. How to cook simple & easy delicious Greek Souvlaki with Tzatziki Sauce. Don't limit your souvlaki to Greek festivals or late night diners.
If Greek yogurt is unavailable, let regular yogurt drain in a fine mesh strainer.
Make your own homemade chicken skewers with fluffy pita bread and creamy tzatziki sauce with this easy to follow Greek chicken souvlaki ( skewers / suvlaki It's stuffed with well cooked and seasoned meat, garnished with a cooling tzatziki sauce, wrapped in a delicious crispy pita and best of all?
Chicken Souvlaki features the fresh-tasting combination of lemon juice, garlic, and olive oil that is so prevalent in Greek cuisine.
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Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce. How to cook simple & easy delicious Greek Souvlaki with Tzatziki Sauce. Don't limit your souvlaki to Greek festivals or late night diners.
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Ingredients requirements of Greek Souvlaki ＆ Tzatziki Sauce:
- Provide Souvlaki (skewers).
- You need 300 grams for Chicken thighs.
- Give 1 for Salt and pepper.
- Need 1 tbsp of ★ Soy sauce.
- Give 1 tbsp for ★ Lemon juice.
- Require 1 tbsp of ★ Balsamic vinegar.
- Give 1/2 tsp - ★ Oregano.
- You need 1 clove - ★ Garlic (grated).
- Require of Tzatziki.
- Need 100 grams for Sour cream (or drained yogurt).
- Provide 1 clove Garlic.
- Need 4 - cm Cucumber.
- Provide 1 of generous amount Salt and pepper.
- Give 1 tbsp of ※ Lemon juice.
Serve it alongside a Greek salad of chunked tomatoes, cucumber, red onion, and feta cheese. Tzatziki is a traditional Greek yogurt-based sauce flavored with lemon, garlic. Barbecued chicken souvlaki is another word for seasoned Greek kebabs and they make a lovely summery starter when dipped into homemade tzatziki sauce. A mixture of lamb and beef cooked on a vertical rotisserie, sliced and put into a pita bread with onions, tomatoes, choice of either white (Tzatziki) or red sauce.
Greek Souvlaki ＆ Tzatziki Sauce steps:
- Prick the chicken with a fork in several places, sprinkle generously with salt and pepper, and cut into bite-sized pieces. Salt well, or the flavor will dissipate..
- Combine the ★ ingredients to make the sauce. Put the sauce and the meat in a bag and marinate for at least 2 hours. If possible, let it marinate overnight for the flavors to soak in well..
- Add the grated garlic, lemon juice (olive oil), salt and pepper to the sour cream (drained yogurt). Refer to the ※ notation below the ingredients list..
- Soak the skewers in water for about 5 minutes to prevent them from burning. Thread the meat onto the skewers. You can also grill the meat as is, without skewers..
- Grill until well browned, or bake in a 200℃ oven for 15 minutes, turning them once. They're fantastic cooked on a barbecue..
- Arrange the souvlaki, rice, vegetables such as cucumbers or tomatoes, and the sauce on serving plates and it's ready! Dip the meat and vegetables in the sauce and enjoy..
- Oregano is the key ingredient to this dish's ethnic flavor. Keep it on hand for use in all kinds of ethnic cooking, such as Italian, Mexican, or Greek..
- Try the standard accompaniment to Souvlaki: "Oregano-scented Addictive Lemon Potatoes". https://cookpad.com/us/recipes/154399-oregano-greek-lemon-potatoes.
- I recommend eating the chicken without the sauce first, then dipping it in the sauce to enjoy two different tastes..
- To drain the yogurt, just leave it in a coffee filter overnight. The yogurt version is healthier..
You may be wondering, "What is Tzatziki sauce?" This is a classic Greek appetizer (or "meze") made from thick strained yogurt, cucumber, garlic, olive oil, and fresh dill. It's super simple to make and a hit at any get-together! While in Athens, I decided to take a cooking class on preparing classic Greek dishes. Traditional Greek souvlaki is the perfect portable street food - meat grilled on a skewer and served on pitta bread with tzatziki sauce, tomatoes, onions and, sometimes, fries. Made well and served fresh, it is absolutely delicious - just the thing to eat after swimming all day (or after going out drinking all night).
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