Middle Eastern Chicken Kebabs.
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Alright, don't linger, let's plan this middle eastern chicken kebabs formula with 13 substances which are undoubtedly easy to have, and we have to process them at the very least through 2 ways. You should shell out a while on this, so the resulting food could be perfect.
Composition for Middle Eastern Chicken Kebabs:
- Provide 1 cup for yogurt.
- Require 2 tablespoons of olive oil.
- Prepare 2 teaspoons paprika.
- Prepare 1/2 teaspoon cumin.
- Provide 1/8 teaspoon - cinnamon.
- Provide 1 teaspoon crushed red pepper flakes.
- Need of Zest from one lemon.
- Require 2 tablespoons of freshly squeezed lemon juice, from one lemon.
- Need 1-3/4 teaspoons salt.
- Provide 1/2 teaspoon of freshly ground black pepper.
- You need 5 of garlic cloves, minced.
- Require 2-1/2 pounds of boneless skinless chicken thighs (or 2 pounds boneless skinless chicken breasts), trimmed of any excess fat and cut into large bite-sized pieces.
- Prepare As needed Oil, for greasing the grill.
Middle Eastern Chicken Kebabs step by step:
- In a medium bowl, combine the yogurt, olive oil, paprika, cumin, cinnamon, red pepper flakes, lemon zest, lemon juice, salt, pepper and garlic. Thread the chicken onto metal skewers, folding if the pieces are long and thin. Be sure not to cram the skewers. Place the kebabs on a baking sheet lined with aluminum foil. Spoon or brush the marinade all over the meat, coating well. Cover and refrigerate at least eight hours or overnight. Preheat the grill to medium-high heat..
- Grill the chicken kebabs until golden brown and cooked through, turning skewers occasionally, 10 to 15 minutes. Transfer the skewers to a platter and serve..
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