Step-by-Step Guide to Prepare Arabian Chicken kebab along with 3 sauces Quick

Arabian Chicken kebab along with 3 sauces.

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Arabian Chicken kebab along with 3 sauces cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Arabian Chicken kebab along with 3 sauces dishes that you simply make.

Alright, don't linger, let's plan this arabian chicken kebab along with 3 sauces formula with 49 components which are surely easy to obtain, and we have to process them at the very least through 12 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Arabian Chicken kebab along with 3 sauces:

1. Give 1000 g minced chicken breasts or thighs (a mix is better).
2. Provide Half - teaspoon of baking soda.
3. You need 1 of quarter cup of breadcrumbs.
4. Require of Marinade.
5. Prepare 1 for tomato (grilled).
6. Need 1 for sweet pepper (grilled).
7. Give 1 small onion (grilled).
8. Prepare 1 - garlic clove (grilled).
9. Require 1 tablespoon of salt.
10. Require 1 table spoon of black pepper.
11. Prepare 1/2 tablespoon of cumin.
12. Provide 1/2 tablespoon - sumac.
13. Give 1/2 tablespoon for cinnamon.
14. Need 1/2 tablespoon of paprika.
15. Provide 1 tablespoon - cayenne pepper.
16. Give 1/4 tablespoon ginger powder.
17. You need sticks for Some parsley.
18. Require 1 tablespoon for any spices mix (optional).
19. Give 3 tablespoons for olive oil or any vegetable oil.
20. Provide 1/2 tablespoon for white vinegar.
21. Prepare 1/2 tablespoon - lemon juice.
22. Require 1 tablespoon tomato paste.
23. Require for Tahini sauce.
24. Require 4 tablespoons tahini.
25. Need 1 tablespoon of white vinegar.
26. Give 1 half for cup of water (added gradually).
27. Give 1 tablespoon of salt (to taste).
28. You need 1/2 tablespoon of black pepper.
29. You need 1 tablespoon for cayenne pepper.
30. Prepare 1/2 tablespoon of cumin.
31. Require 2 garlic cloves (grated).
32. Need 1/2 tablespoon - lemon juice.
33. You need of Hot mayochup sauce.
34. Need 4 tablespoons of ketchup.
35. Provide 4 tablespoons mayonnaise.
36. Give 1/2 tablespoon of cayenne pepper.
37. Give - Grilled veggies sauce.
38. Give Half of a piece of tomato (grilled).
39. You need Half of a piece of sweet pepper (grilled).
40. Prepare Half - a piece of onion (grilled).
41. Need 1 - garlic clove (grilled).
42. Provide for Parsley.
43. Provide 2 tablespoons - olive oil.
44. Need 1/2 tablespoon white vinegar.
45. Require 1/2 tablespoon of salt (to taste).
46. You need 1/2 tablespoon black pepper.
47. Give 1/2 tablespoon - sumac.
48. Need 1/2 tablespoon of cumin.
49. Need 1/2 tablespoon of lemon juice.

Arabian Chicken kebab along with 3 sauces start cooking:

1. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix..
2. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce..
3. Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken..
4. Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen.
5. Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made..
6. In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width).
7. For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough..
8. (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency..
9. (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice..
10. For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix..
11. For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend..
12. You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :).

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