Grilled Summer Veggie Pasta with Chicken.
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Composition for Grilled Summer Veggie Pasta with Chicken:
- Require 6 tri-colored bell peppers, chopped into 1 inch pieces.
- Prepare 1 lb mushrooms, sliced.
- Require 2 for yellow onions, chopped into 1 inch pieces.
- Need 3 for zucchini, sliced.
- Need 3 for yellow squash, sliced.
- Prepare 2 cups Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet).
- Need 2 lb of boneless skinless chicken thighs.
- Require 1 lb for cooked penne pasta.
- Provide 1/4 cup - parmesan cheese.
- Provide 1/4 cup - basil chiffonade.
- You need to taste for salt and pepper.
Grilled Summer Veggie Pasta with Chicken steps:
- Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours..
- In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes..
- In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!.
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