Street Food Thai Chicken Skewers.
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Street Food Thai Chicken Skewers cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Street Food Thai Chicken Skewers dishes which you make.
Alright, don't linger, let's plan this street food thai chicken skewers menu with 10 elements which are definitely easy to obtain, and we have to process them at the very least through 11 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition - Street Food Thai Chicken Skewers:
- Give 6-8 for Chicken Thighs.
- Prepare 2 Teaspoons for Thai Spice (see pic).
- Need 2 Teaspoons of Chinese 5 Spice.
- Prepare 2 Teaspoons for Lemongrass purée.
- Require 1 Teaspoon - Smoked Paprika.
- Provide 2 Teaspoons - Soy Sauce.
- You need 2 Teaspoons of Sweet Chilli Sauce.
- Provide 1 for Dessert spoon of sugar.
- Need of Salt & Pepper to season.
- Prepare 2 Teaspoons for Red or yellow food colouring (optional).
Street Food Thai Chicken Skewers how to cook:
- Skin the chicken thighs and trim any excess fat.
- The thighs contain a single bone, using a sharp knife remove the bone taking care not to leave to much meat behind..
- Dice the boneless thighs into similar sized cubes to ensure they all cook at the same rate..
- I am making 2 styles today, so I’ve divided the chicken into 2 separate bags. I use bags because it’s easier to massage in the marinade plus it keeps all the aroma in..
- The first bag I’ve added, Chinese 5 Spice, sugar, red food colouring, Soy Sauce, Smoked Paprika, Salt & Pepper..
- The next bag has Thai Spice, Lemongrass, sugar, yellow food colouring, Salt & Pepper.
- Massage the marinade into the meat thoroughly with both and refrigerate for around 2 hours, massaging the mix every 30 minutes to really get the flavours into the meat..
- I’m using traditional bamboo skewers but you can create party canapés by using cocktail sticks. Fill the skewers with the chicken leaving space to hold one end for turning when cooking and of course eating..
- Preheat a pan to medium heat, I do not use oil as I have a nonstick pan. Lay the skewers in the pan and place a lid on top, this helps the cooking process with the steam created. Turn the kebabs every couple of minutes to get all over even cooking..
- In all the kebabs will take 10 minutes to cook. Test one cube by removing it and cut it in half to ensure it’s cooked thoroughly.
- That’s it, you are ready to serve, eaten as a snack or with rice, you can use Sweet Chilli Sauce or Plum Sauce is nice. Enjoy !.
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