Chicken Skewer In Sichuan Peppercorn Salt Rub.
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Ingredients Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Provide 12 - skewers.
- Provide 2 of chicken breast or thigh.
- Require marinate.
- Need 4 clove for pounded garlic.
- Provide 6 - small pounded shallot.
- Give 2 of pounded thumbs size ginger.
- Give 2 tbsp - light soy sauce.
- You need 1 - egg.
- Provide 1/2 tsp of chicken powder /bouillon.
- Give of dry spice.
- Give 1 tbsp - sichuan pepper salt please refer to my recipe.
- Provide 2 tsp of fine chili powder.
- Prepare 1 tsp of cumin powder.
Chicken Skewer In Sichuan Peppercorn Salt Rub steps:
- Thinly slice chicken into strips.
- Marinate chicken.
- Marinate chicken for 10 minutes.
- Skewer the marinated chicken and don't over crowded it.
- Grill or bake it.
- On a oiled foil layer the skewered chicken in batches.
- Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute.
- Turn over and sprinkle again and bake for another 1 minute then serve.
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