Easy Tandoori chicken skewers.
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Ingredients of Easy Tandoori chicken skewers:
- Provide 500 g chicken thigh fillets.
- Prepare 1/2 onion (fine dice).
- Provide 3-4 heaped tbsp yogurt.
- You need 1 clove of garlic (crushed).
- Require 1 tbsp for tomato puree.
- Provide 1-2 tbsp - curry powder (depending on how spicy you like it).
- Give Pinch for chilli powder to taste.
- Provide of Little zest and squeeze of lime.
- Provide of Salt, pepper.
- You need - accompaniments.
- Need for Pilau rice.
- Provide of Fresh coriander (garnish).
- Give 2 lime wedges (garnish).
Easy Tandoori chicken skewers instructions:
- Soak the wooden skewers in enough cold water to cover. Mix the onion, puréed garlic, yogurt and other marinade ingredients together. (You could use a paste instead of powder) feel free to add additional spices/aromatics. Taste and season (remember it needs to be quite intense to get a decent amount of flavour into the chicken)..
- Dice the thighs into 1inch chunks and add to the marinade, massage in. Cover and refrigerate for anywhere between 2hours-overnight. The longer the better..
- Thread the marinaded chicken onto the skewers. Grill under a preheated hot grill to colour and char evenly. Serve on a bed of pilau rice, garnish with fresh coriander and lime wedge..
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