Chicken Tikka Masala Pizza. Chicken Tikka Masala Pizza - cheesy Indian pizza topped with delicious chicken tikka masala. The best and easist homemade pizza recipe ever. We decided to make an Asian-style pizza and came up with the idea of Indian pizza, using chicken tikka masala as the topping.

Chicken Tikka Masala Pizza I guess you could call it a fusion dish. Chicken Tikka Masala is on the menu of almost every Indian restaurant. It's a creamy, delicious tomato-based curry, and the spice level often varies greatly, depending on the cook.

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Chicken Tikka Masala Pizza - cheesy Indian pizza topped with delicious chicken tikka masala. The best and easist homemade pizza recipe ever. We decided to make an Asian-style pizza and came up with the idea of Indian pizza, using chicken tikka masala as the topping.

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Alright, don't linger, let's course of action this chicken tikka masala pizza formula with 8 elements which are undoubtedly easy to find, and we have to process them at the very least through 8 measures. You should commit a while on this, so the resulting food could be perfect.

Composition of Chicken Tikka Masala Pizza:

You need 4 pieces (2 packs) of naan bread(I prefer stonefire garlic naan).
Prepare 12 tbsp signature kitchen Tikka Masala simmer sauce.
Give 1 1/8 tsp smoked paprika.
You need 4 boneless skinless chicken thighs, sliced.
Give 1 - red bell pepper, diced.
Provide 1/2 cup - diced onion.
You need for salt & pepper.
Require 3/4 cup of mozzarella.

By Sophie Godwin - Cookery writer. To balance the heat, serve them with dollops of mango chutney and natural yogurt. This Chicken Tikka Masala Pizza is a fusion of two takeout favorites. The rich, spiced sauce and tender meat of the chicken tikka masala top a thin, chewy crust and gets covered with melty mozzarella, red onions, and cilantro in this best-of-both-worlds pizza!

Chicken Tikka Masala Pizza steps:

In a pre heated skillet, spray cooking spray, butter or oil and add the chicken. While the chicken begins to brown add the salt, pepper and smoked paprika. Cook until the chicken is almost cooked, about 4 minutes. Remove and set aside to cool some..
Preheat oven to 400 degrees.
While the chicken is cooling place the naan on a baking sheet..
On each piece of naan, place 3 tbsps of the Tikka Masala sauce on each and spread out within a 1/4 inch of the edge..
Next evenly top each with the cheese, pepper and onion.
Then top with the cooled chicken.
Place in the oven and cook 10 minutes or until cheese is melted..
Bon appetite.

With the perfect blend of Indian flavors and the Italian style, this dish will please everyone. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices Chicken Tikka Masala will freeze up to two months. Store in large, zip-top freezer bags and lay them flat in the freezer. This Chickpea Tikka Masala recipe is an easy dinner to whip up when the Indian food cravings hit (plus, it's vegan!) I know I'm not supposed to admit this on account of being a *food blogger* and all, but we have an ordering in problem. As in, we order dinner in more often than I care to admit.

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