Chicken loaf. Chicken loaf isn't exactly a meatloaf because it's made with cooked chopped chicken. The loaf can be served hot out of the oven or later on, cold, as an appetizer. This simple meat loaf can be prepared the night before and is great served with a side salad or sliced and served in a sandwich.

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Chicken loaf isn't exactly a meatloaf because it's made with cooked chopped chicken. The loaf can be served hot out of the oven or later on, cold, as an appetizer. This simple meat loaf can be prepared the night before and is great served with a side salad or sliced and served in a sandwich.

Alright, don't linger, let's task this chicken loaf menu with 18 components which are absolutely easy to receive, and we have to process them at the very least through 9 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements for Chicken loaf:

Give broth.
Require 3 lb of chicken thighs, boneless skinless.
You need 1 water.
Prepare 1 large onion.
Require 6 clove garlic cloves.
Provide 1 tsp ground black pepper.
Need 1 1/2 tsp celery salt.
You need 1 tsp of paprika.
You need 1/4 cup for chopped parsley.
Need 2 cup for sharp cheddar cheese, shredded.
Require 1/3 cup for grated parmesan cheese.
You need 3 tbsp - red pepper flakes.
Give 1 tsp for fennel seed.
Require 1/2 cup olive oil, extra virgin.
Require 1/4 tsp of onion powder.
Give 1/2 tsp for ground sage.
Need 2 wax paper/ butter paper.
Prepare 1 - nonstick spray.

Share: Rate this Recipe Cut the chicken into pieces. Wash and put in a large saucepan. Add the boiling water, chopped onion, celery, bay leaf, salt and pepper. Here is a nice chicken & ham loaf recipe.

Chicken loaf process:

Preheat oven 350° Fahrenheit.
Boil the chicken in water, onion quartered, garlic pepper, and paprika. Boil till chicken is done..
Take cooked chicken and cut into small pieces..
Take a food processor or blender and add chicken, onion, and garlic. Blend till its a paste adding oil into blender till smooth..
Mix everything but the cheddar cheese, and red pepper flakes..
Spray wax paper. Spread out half the chicken mixture on wax paper. Add pepper flakes, and cheddar cheese. Do this twice.
Take and roll up the first loaf twist the ends. Then the second..
Put on baking sheet bake 30 minutes..
Be careful opening wax/butter paper. Serve hope you enjoy. Optional add barbecue sauce to top before serving..

Spread this on to the loaf inside and out. Replace the lid and place the loaf on. Create a loaf with your hands and place it on the baking tray. Stir back into remaining broth; pour over chicken in loaf pan, pressing chicken down with a fork until. Total comfort food without being too heavy.

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