Oven Teriyaki Chicken.
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Composition Oven Teriyaki Chicken:
- Provide 2 lbs of boneless skinless chicken thighs - cut to about 1" strips.
- Provide 3/4 cup granulated sugar.
- Need 2/3 cup for soy sauce.
- You need 1/4 cup of honey.
- You need 3 tbs of rice wine vinegar or apple cider vinegar.
- Prepare 2 tsp for sesame oil.
- Require 3 cloves for garlic - minced.
- You need 2 tbs for cornstarch.
- Provide 2 tbs - cold water.
- Need 2 cups - steamed broccoli (optional).
Oven Teriyaki Chicken step by step:
- Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency..
- Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered..
- Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!.
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